Baby's supplementary food - pea and egg soup

pea:60g egg:1 https://cp1.douguo.com/upload/caiku/c/d/b/yuan_cd577ef44c9345d579dd16fc7a0a993b.jpg

Baby's supplementary food - pea and egg soup

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Baby's supplementary food - pea and egg soup

Video Recipe address - today's complementary food is very simple. It's good to mash vegetables and steam eggs in a pot. Pea custard with a little Q sense. Baby can chew with gum. It has good taste and nutrition. Besides peas, carrots, spinach, purple cabbage and other vegetables can be used.

Cooking ingredients

Cooking Steps

  1. Step1:The ingredients are ready. Here 60 grams of peas is not necessary. You can have 30 grams first time you try.

  2. Step2:Boil the peas for 3 minutes. It doesn't matter if you cook them a little longer. Go to the green taste.

  3. Step3:Take it up. Add some water to make pea mud. The amount of water is twice that of eggs.

  4. Step4:Sift the pea puree into a bowl. Just filter out the pea puree.

  5. Step5:Break up the eggs. Filter them into a bowl.

  6. Step6:Mix the eggs and peas well.

  7. Step7:Cover with plastic wrap. Steam over high heat for 10 minutes.

  8. Step8:Out of the pot ~ very bright green ~ ~ ~ specially attracts the baby's eyes.

Cooking tips:Last but not least - this method can also be used for cooking any vegetable. Teak mother focuses on the nutrition meal for 06 year old baby. Every day, she has a supplementary nutrition meal for baby. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baby's supplementary food - pea and egg soup

Chinese food recipes

Baby's supplementary food - pea and egg soup recipes

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