Chinese Food
Pan fried chicken
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Two days ago, I saw a video of a big dish of chicken on the Internet. It was very attractive. Today I tried it. It was very successful. My husband said it was better than what he ate in the restaurant.
Cooking ingredients
Cooking Steps
Step1:Preparation - Chop chicken leg into two parts. Cut potatoes, green and red peppers into hob pieces. Slice onion and ginger into two parts. One for blanching meat. One for stewing. Chicken leg cold underwater pot. Put four parts of onion, four pieces of ginger and two spoons of cooking wine. Boil over medium heat. Skim. Remove chicken pieces for standb
Step2:Put oil, pepper, star anise and rock candy in the cold pot. Turn the rock candy over medium and small heat. Stir fry well. Stir fry the chicken pieces. Put soy sauce. Stir fry the old soy sauce. Put 3 spoons of Pixian bean paste. Wait for the chicken pieces to turn red and brown
Step3:Put a can of beer. Add boiling water to the chicken. Put scallions, ginger slices, dried peppers, tangerine peel and fragrant leaves. Cover with fire and burn
Step4:Boil and simmer for 12 minutes. The chicken can be pierced with chopsticks. Put potatoes. Dip into the soup and add a little salt. Cover and simmer for 10 minutes. The potatoes can be cut with a spatula. Put pepper and garlic slices and stir fry
Step5:Stir fry over medium heat. When the color peppers and garlic break, you can get out of the pot
Step6:Five people have eaten up a large basin A kind of A kind of A kind of
Cooking tips:Put the bean paste. Put less salt. Don't add more orange peel. The taste will rob the other taste. After putting the beer, the meat has a light smell of wine. You can't put the potatoes any earlier. It's easy to rot. There are skills in making delicious dishes.
