Vegetable salad

lettuce:1 cooked egg:1 tomato:moderate amount staff:moderate amount olive oil:3 tablespoons white wine vinegar:1 tablespoon black pepper:1 teaspoon honey:1 teaspoon salt:moderate amount https://cp1.douguo.com/upload/caiku/7/0/8/yuan_70bc29231d9fecfad60ae32f53784338.jpg

Vegetable salad

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Vegetable salad

In the summer, we need to reduce the fat and oil, so we choose fresh salad, whole wheat bread and eggs for dinner.

Cooking Steps

  1. Step1:Prepare the ingredients. Pour olive oil and vinegar into a small bottle. Add black pepper, honey and salt. Cover and shake until the oil and vinegar are emulsified. The color will become a bit like salad dressin

  2. Step2:2. Cut the French stick into small pieces. Here, spread some butter or drizzle some olive oil and mix well

  3. Step3:3. Cut the tomatoes into small pieces. Break the lettuce. Cut the eggs into small pieces. You can add some other vegetables

  4. Step4:4. Put the small pieces of French stick into the pan and fry them until crispy

  5. Step5:5. Put the tomato pieces, lettuce, and fried crisp French stick pieces into the basin, and pour in the oil and vinegar juice

  6. Step6:A little mixing is done.

Cooking tips:1. Wash lettuce and soak it in salt water, and then use it again; 2. The French stick will be crispy and more delicious after baking slightly; there are skills in making delicious dishes.

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How to cook Vegetable salad

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Vegetable salad recipes

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