Chinese Food
Vietnamese spring roll
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It's fresh and not greasy. It's a spring roll that can be wrapped with everything. It's the most suitable response to what do you eat? Casual dialogue. This time, I will give it to my mother who doesn 't want to eat anything on mother' s day.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready. Actually, what's in the rice skin depends on what you like. Today's mother's day, the empress said she doesn't want to eat greasy food. So she chose some fresh vegetables and beef. I just saw the Perilla sold. I just bought it to improve the taste and color.
Step2:Cut all the cucumber, lettuce and carro
Step3:Tofu is fried in oil. After frying, I sprinkled salt and black pepper. It's delicious unexpectedly. Tofu wrapped in rice is the recipe I learned from the book of making foreign rice before. It's really powerful.
Step4:Take a piece of rice skin, soak it with water, and then spread it on the operation plate to start free combination. Use white vinegar, balsamic vinegar, sugar, salt, sesame oil and soy sauce to make a dip. You can dip three slices of beef into it and then pack it. Then you can eat it directly. (after all, this man doesn't have Vietnamese dip
Step5:First wrap both sides of the bag, then up and down. But it's good to wrap it anyway. The rice is sticky and won't scatter.
Step6:All materials are arranged and combined. The nutrition is balanced and the meat is free. The crispy filling and the waxy and waxy skin bring rich taste. Although it's a casual dish, it's fun.
Step7:Mother's energy-saving food made by her own hands makes our mother who has cooked half of her life happy. It's really a very happy thing.
Cooking tips:Don't soak the rice peel for too long. It will melt. Sprinkle a little water on the chopping board when packing. It won't stick to it. There are skills in making delicious dishes.
