Cooking Steps

1. 

   Step1:Wash Pleurotus ostreatus. Pinch it with your hand. Remove the moistur

2. 

   Step2:Slice the cucumber and ham sausag

3. 

   Step3:Add a small amount of oil to the pot. Stir in the mushroom for two minutes. Add some water. Bring to a boil. Pour in cucumber and sausage. Boil for two minutes. Add salt, chicken essence, sesame oil and scallion. Cook for one minut

4. 

   Step4:In the process of boiling, there will be a layer of oil on the soup, which can be poured out. It's light and fres