Chinese Food
Mother's day. Make a leek box for mother
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Today's mother's day. Cook for mom. Make her favorite egg and leek box. The smell of leek box is very popular with the eaters. Leek box is a traditional and popular snack in China. The skin is golden and crispy. The filling is crispy and tender. It tastes delicious. Leek is rich in nutrition, high in yield, easy to grow and fragrant in taste. Eating leek often can promote intestinal peristalsis. Without weight loss, it can reduce the absorption of cholesterol and reduce the incidence of disease. Leek egg box is not only for breakfast and afternoon tea, but also convenient to carry. It's more delicious to eat hot.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - leek, eggs, shrimp, flour and other ingredient
Step2:Wash and chop leeks, add oil to shrimps and eggs, stir fry them with salt and let them cool
Step3:Mix the flour with salt and proper amount of water to form smooth dough; PS - add salt to make the skin crisper.
Step4:Knead the growth bar. Divide into small dough
Step5:Roll the dough thin. The skin of the leek box is ready
Step6:Put in leek, egg and shrimp stuffing and wrap your favorite patterns
Step7:This is a wrapped leek box
Step8:Heat the pan and pour in the oil. Put the leek box in the pan. Fry over medium low heat until slightly yellow
Step9:Turn the other side over and fry until it's yellowish. Start cooking
Step10:Delicious out of po
Cooking tips:1. The leeks should be washed very clean; 2. When frying the eggs, they should be stir fried constantly. They can't agglomerate. Only when they are stir fried can they taste good. 3. The fire of frying leek box should not be too big. There are skills in making delicious dishes.
