Chinese Food
Stir fried pork with leek and home cooked Kwai saute
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Leeks are divided into spring leeks. They are green and tender. Ningbo people usually make fried eggs with leeks. It's spring leeks are cut in the rain at night in Du Fu's poem. Another is leek, which is cultivated in winter. It's light yellow, tender and delicious. Ningbo people often use it to make leek and eel paste with eel silk. It's a famous dish in Ningbo. The price is more expensive. The third is leek white, also known as leek moss, which is the stem of leek. It can be fried when it is tender. The fourth is chives. Today, I saw in the supermarket that there are leek flowers to be sold. They are fried with minced meat. They complement each other very much. Leek flower food can produce fluid appetizer, enhance appetite, promote digestion, good for health.
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:Minced meat with chopped green onion and ginger. Add half teaspoon salt. Add 1 tablespoon of soy sauce. Mix well. Marinate for 15 minutes
Step3:Leek flower wash and cut into inch section
Step4:Add oil in the hot pot. Stir fry the minced meat. Stir for a while. Stir to give the fragrance.
Step5:Add leek and stir fr
Step6:Add 1 teaspoon salt after fryin
Step7:Add 1 teaspoon of fresh vegetable monosodium glutamate. If you mind, you don't need to add it.
Step8:Ordinary vegetables can also make more delicious food with high beauty. Click on the picture. The art youth who love food usually pay attention to the public micro signal Coco's food lif
Cooking tips:There are skills in making delicious dishes.
