Cooking Steps

1. 

   Step1:Sift the low gluten flour. Add the sugar powder, baking powder, salt and baking soda, and then add the softened butter cut into small piece

2. 

   Step2:Knead the flour with butter to form cornmeal. Take 15g as pastry. Mix the rest with egg liquid and milk to form dough

3. 

   Step3:Divide the dough into two pieces. Roll one out to form a cake, then spread the red beans on it

4. 

   Step4:Roll the other side into a cake shape and cover it. Then squeeze the periphery tightly. Sprinkle red beans and pastry on it. Let it stand for 30 minutes

5. 

   Step5:Preheat the oven at 150 ℃ for 10 minutes. Bake it at 180 ℃ for 25 minutes. Take it out and cool it. The finished product is ready. The taste is very soft