Chinese Food
Hot and spicy chicken in dry pot
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There are some vegetables in it - cauliflower, green pepper, white jade mushroom and crab mushroom. In the taste of some of the rich. Coupled with their own kind of dry pepper. Eat affordable, eat fun.
Cooking ingredients
Cooking Steps
Step1:Wash and chop the chicken leg into small pieces. Add salt, white pepper and cooking wine, and marinate for 20 minute
Step2:Remove the root and wash the crab mushroom and white jade mushroo
Step3:Cut cauliflower into small pieces and green peppers into eye like piece
Step4:Slice the horse ear and ginger with Scallio
Step5:Cut pepper into section
Step6:Add a little more oil into the pot. Fry the pepper until it changes color
Step7:Stir fry the chicken over medium heat. Cook in cooking wine to remove the smel
Step8:Until the chicken skin is yellowish and dry scorche
Step9:Stir fry the onion and ginger to give the fragranc
Step10:Put the chicken aside. Put Pixian Douban sauce under a small fir
Step11:Stir fry until red oil appears. Add chili and chicken pieces and stir well
Step12:Stir fry cauliflower, white jade mushroom, crab mushroom and peppe
Step13:Add sugar, soy sauce and salt to taste when the vegetables wil
Step14:Add in green pepper and stir well, then you will be out of the po
Step15:Open mea
Cooking tips:1 - chili and pepper can also be added according to their own taste. If you like the hot taste, you can add some more chili. 2 - add vegetables as you like. There are skills in making delicious dishes.
