Chinese Food
Mango Banji
(103608 views)
It's cool and delicious. My daughter said it's a small cold drink in summer. The taste of Q is elastic, smooth and wonderful.
Cooking ingredients
Cooking Steps
Step1:First, soften the butter with hot water. Finally, it becomes liquid.
Step2:Egg and sugar blend. Stir well.
Step3:Add the milk and stir.
Step4:Sift in the low gluten flour and mix again.
Step5:Pour the liquid butter into the batter. Stir well.
Step6:Sift the batter. Filter out the powder particles with the help of a hand beater until all are filtered. Then refrigerate the batter for half an hour.
Step7:Cut the flesh of mango into thick and long strips.
Step8:Brush the pan with a thin layer of oil. Heat it over low heat and pour in a small amount of batter. Spread it into a circle.
Step9:Make them all in turn until the batter is used up. (if you are not in a hurry, you can also pack the noodles and put them in the refrigerator for half an hour.
Step10:Add a little sugar (10g) to the whipped cream. Beat to a textured state.
Step11:Take a piece of dough. Put cream in the middle.
Step12:Then add mango meat.
Step13:Cover it with light cream.
Step14:Fold up.
Step15:First fold it in half, then pack it up and down.
Step16:Cut and enjoy.
Cooking tips:It can be refrigerated after all is done. My pan is smaller, so it's smaller. Generally speaking, the first two facial skins are only test products. It doesn't matter if they are broken. Remember not to burn too much. They will become more and more skilled in the future. It's about eight. There are skills in making delicious dishes.
