Chinese Food

Cooking Steps

1. 

   Step1:Peel and Slice Appl

2. 

   Step2:Mix egg + sugar + milk + Vanilla extract + melted butter + salt and mix well. Sift in the flour finally. Stir until the flour is free of particles

3. 

   Step3:Pour the batter into the apple slices. Stir wel

4. 

   Step4:Spread the apple slices in the mould layer by layer. Pour in all the batter at last

5. 

   Step5:Sprinkle with brown sugar and chopped walnut

6. 

   Step6:Preheat the oven at 170 ℃ for 10 minutes. Bake it for 4550 minutes. Check it after 40 minutes to avoid scorching

7. 

   Step7:With caramel sauc

8. 

   Step8:Delicious breakfas

9. 

   Step9:Finished product drawin