Chinese Food
Razor clam with scallion oil - the best time to eat razor clam
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The weather is getting hotter and hotter. The meat food gradually fades out of my table. The meat food is basically seafood. My favorite seafood is undoubtedly shellfish. Sea melon seeds, clams, razor clams, all kinds of snails These seafood are easy to cook. They save me a lot of cooking time. So I spend more time reading books. The shell of razor clam is thin and full of meat. It tastes delicious. There are many ways to make it. Stir fried with scallion oil and soy sauce. Salted water and iron plate. Today, make a home-made razor clam with scallion oil.
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:There is a joint behind the shell of razor clam. Cut it gently with a knife. It will not open when it is burned. It can protect the flesh of razor clam from being fat and juicy.
Step3:Mix the sauce - add the soy sauce. Mix the cooking wine, vinegar and suga
Step4:Finely chop onion, ginger, garlic and chill
Step5:Boil half a pot of water. Scald the razor for 30 seconds. Scoop it up. Don't scald it for too long. When the meat shrinks, it's not delicious
Step6:Peel the razor clam. Tear off the black thread. Arrange it on the plate as you lik
Step7:Pour the sauce on the razor cla
Step8:Pour it evenl
Step9:Hot pot oil. Stir fried chives, ginger and garli
Step10:Full of fragranc
Step11:Drenching on the razor cla
Step12:The simple and delicious scallion razor clam is ready.
Cooking tips:There are skills in making delicious dishes.
