Cooking Steps

1. 

   Step1:Put the flour and salt into the cooking basin. Add the water into the flour. Use the S-shaped dough hook to stir. The dough will be agglomerated and shaped. Use the accessories of the dough pressing machine. Start from the 1st gear to the 8th gear. Press the dough to the required thickness. The dough pressing is complete

2. 

   Step2:Use a round mold. Buckle the shape of the dumpling skin on the doug

3. 

   Step3:Spare beans, carrots and purple cabbage. Use the grinding accessories to grind the beans, carrots and purple cabbage into pieces. The blade marked with red rubber ring can grind the soft food well. The ground vegetable pieces can be used as the stuffing for steamed dumplings

4. 

   Step4:Use minced meat accessories. Make beef into meat stuffing. Spare the minced beef stuffin

5. 

   Step5:Meat filling requires ground beef filling, salt, egg, cooking wine, ginger powder, onion powder and pepper. Put all the meat filling into the cooking basin. Stir the meat filling with silica gel and flour hook. Beat the meat filling vigorously for standby

6. 

   Step6:Wrap the meat stuffing in the middle of the dumpling skin. Fold the middle part of the dumpling skin in half, and then fold the other two sides in half, and also in the middle. Fill the stuffing of four colors into the space around the dumpling skin respectively

7. 

   Step7:Put the steamed dumplings into the preheated steamer. 100 degrees. Steam for 12 minutes