Cooking Steps

1. 

   Step1:Stir the yeast in water until it melts. Pour into flour. Stir while pouring. Then knead into a smooth dough. Cover with plastic film. Put it in the warm place and ferment to twice the size.

2. 

   Step2:To prepare the filling during the fermentation of the dough. Wash leek, control dry water, chop.

3. 

   Step3:Pour the corn oil into the pot. Put more than ten prickly ash. Fry over low heat to make it fragrant. Take out the prickly ash.

4. 

   Step4:Pour the oil into the cut leeks. Mix well. This is to prevent leek water.

5. 

   Step5:Add a little salt to tofu, boil in the pot for five or six minutes, take out and dice; soak the vermicelli in boiling water and chop it; soak the Haimi in water and soften it. Take out and chop it; chop the green onion

6. 

   Step6:Break up the eggs. Add a little salt. Put some oil in the pan. When the oil is hot, pour in the eggs. Use chopsticks or eggbeater to break the eggs

7. 

   Step7:Dough with good hair. Knead until there is no air hole on the cut side of the dough. Round. Insert a rolling pin into the middle of the dough.

8. 

   Step8:Take away the rolling pin. Stretch the dough outward along the hole with both hands. Cut off from the middle.

9. 

   Step9:Divided into 16 preparations. I like big steamed buns with plain stuffing. I'll take 62 grams of the finished product.

10. 

    Step10:Roll the preparation into a round piece with a thick middle and a thin periphery. Don't roll it too thin. The stuffing will soak the skin. It's not delicious to steam it out. The thicker dough tastes soft.

11. 

    Step11:Mix all the stuffing. Add salt, oyster sauce and sesame oil. Take a bun. Put on the stuffing. I'm not sure there are too many fillings in the bag. You can put them less.

12. 

    Step12:Pinch the pleats. Close up.

13. 

    Step13:Wrapped bun. Cover with plastic wrap. Put it in warm place for fermentation. Wake up to twice the size. Judge how well you wake up - press lightly on the surface of the bun with your hand. The face can quickly return to its original state to indicate that you wake up in place. If you can't recover in half a day, you need to wake up for a while.

14. 

    Step14:Pour some water into the pot. Brush the steaming drawer with oil or spread the wet drawer cloth. Put the steamed buns in the pot. After the fire has boiled the water, turn the medium and small fire to continue steaming for 12 minutes, turn off the fire and remove the cover for 5 minutes. The egg filling of leek is very well cooked. The steaming time should not be too long. If the time is too long, the leek will change color. It is not good-looking. If the steamed bun is small, steam it for eight or nine minutes. If the big one, steam it for 12 minutes.

15. 

    Step15:Finished produc

16. 

    Step16:Finished produc