Chinese Food
Stir fried meat with sliced melon and fungus
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Auricularia auricula has the functions of moistening lung and delaying aging. It can reduce blood fat, blood viscosity, soften blood vessels, make blood flow unobstructed, and reduce the occurrence of cardiovascular disease. It is a common dish on my dining table. Adding meat slices and cucumbers can make meat and vegetable match. The color is bright, and it has appetite.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - soak the fungus in advance and blanch it with water. Add some water, soy sauce and salt to the starch and mix wel
Step2:Put oil in a hot pot. Put meat and garlic in i
Step3:Stir fry for a whil
Step4:To change color and smell on both side
Step5:Put in slices of melon, fungus and carrot
Step6:Stir fry a few time
Step7:Add starch and thicke
Step8:Stir wel
Cooking tips:After slicing the meat, mix it with salt and starch. The fried meat is easy to taste and has skills in cooking.
