Cooking Steps

1. 

   Step1:Wash Flammulina velutipes. Boil in water. Put in a small half spoon of salt. Put Flammulina velutipes. Scald for 1 or 2 minutes. Remove. Cool water. Soak fungu

2. 

   Step2:Put a little oil in the pot. Stir fry the garlic cloves. Add the agaric and stir fry until cooked. Add a spoon of salt and green pepper and stir. Then add two spoonfuls of hot oil and turn off the heat

3. 

   Step3:Add Flammulina mushroo

4. 

   Step4:Mix well. Sprinkle with shallot