Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Separate the egg white from the yolk. Beat the egg white until it is stiff and foamy

3. 

   Step3:Put baguifo cheese on toast

4. 

   Step4:Then put in the beaten egg white. Dig a hole in the middle of the toast. Put in the yolk

5. 

   Step5:The oven is electrified. 160 ℃. Preheat for 5 minutes. Put in toast and bake for 15 minutes

6. 

   Step6:Super Kwai.