Chinese Food
Stir fried Sichuan sausage
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Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Half an hour after the vegetables are dry and soaked, pour out the water and wash them. Add two pieces of fragrant leaves and cook them tender in a voltage cooker. I choose the meat cooking mode
Step3:When cooking the dried vegetables, slice the sausages, shallots and peppers, slice the ginger, and pat the garlic slices flat
Step4:Add some oil to the pot and heat it up, then put the scallion in it. Fry the garlic, pepper and ginger in turn. Stir fry the sausages for four or five minutes
Step5:Take out the dried vegetables and stir fry with Sichuan sausage for four or five minutes, then pour in the dried water. It's ok if you don't pass the ingredients in the pot
Step6:Take in the juice. Put the scallion leaves and cook for about one minute. Stew for another two minutes. Open the lid and put it on the plate
Cooking tips:This Sichuan sausage was sent by my little sister. It's very salty. So when I cook it, I add a little more water to boil the salty taste. In this way, the dried vegetables and Sichuan sausage can be combined. I didn't put any more salt. The taste is enough. Some of the dried vegetables are dried with the heart of the vegetable. They will be tender if they are soaked and boiled a little. I have to cook this for a long time. According to their own ingredients. There are skills in making delicious dishes.
