Chinese Food
Cranberry Qifeng Cupcake
(103812 views)
A soft, moist, sour and sweet cake. I can't wait to eat it. Baby, I haven't made it.
Cooking ingredients
Cooking Steps
Step1:Separate the albumen and egg yolks. Call it milk and corn oi
Step2:Mix the milk and corn oil until milky white. Sift in the low flou
Step3:Draw Z and stir evenl
Step4:Add egg yolk, draw Z and stir evenl
Step5:White sugar added with protein. Whisk to small hook at low spee
Step6:Add the egg yolk paste into the egg white in three times. Draw Z and stir evenl
Step7:Cranberry roll on low powde
Step8:Cranberries in batter. Just move 23 times
Step9:Middle level. Heat up 170 ℃. Heat down 165 ℃. 28 minutes (the oven is petrel pe5459. Different ovens come according to their own oven tempers
Step10:Finished produc
Cooking tips:The batter can't be poured into the paper cup. Otherwise, the cranberries will fall down. The paper cup is 9 points full. If you want to decorate it with cream, you can make it 8 points full. You have skills in making delicious dishes.
