Chinese Food
Stir fried cabbage with green beans and tomato
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Today, we will combine the two ingredients together. Make a fried cabbage with green beans and tomato . I strongly recommend tearing the cabbage by hand. It will taste better. Although this dish is very common, it tastes fresh. It's especially suitable in summer. It's sour and sweet. In order to make the color more beautiful, I added green beans at last. Home cooking is a casual match. There is no need to pursue what is not authentic. As long as it is suitable for their own or family taste is the best. Don't look at this inconspicuous dish. It can beautify your skin and dry your skin. Try it if you like beautiful eyebrows. Tell you secretly. I almost wiped out a plate by myself..
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat the oil in a hot pot and stir fry the garli
Step3:Stir fry in tomato slices after fragrant
Step4:Stir fry the tomato juice slightly, then put it in the hand shredded cabbage and stir
Step5:Stir fry with 1 tablespoon sugar
Step6:Continue to stir fry for several times, then add 1 small butterfly green bean to stir fry
Step7:Add some salt to taste, stir well, and put into the plate.
Step8:The table is on.
Cooking tips:1. It's easy to taste when cabbage is torn by hand; 2. It's good for lycopene absorption when tomato is fried with oil; 3. It's mainly for color matching to add some green beans. There are skills in making delicious dishes.
