Chinese Food
Stir fried vermicelli with cabbage
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When it comes to cabbage fans, it should be a familiar dish. It is not only easy to make, but also delicious. Super invincible.
Cooking ingredients
Cooking Steps
Step1:First cut the meat into pieces. Put the cooking wine, ginger and onion, oil into the Dongling meat grinde
Step2:Minced mea
Step3:The vermicelli is soaked in hot water. The cabbage is washed and sliced
Step4:Heat the pot and put in a little oil. Stir fry the minced meat
Step5:Stir fried and discolore
Step6:Add the bean paste. Stir fry the red oil.
Step7:Pour in the vermicelli and cabbage. Stir wel
Step8:Seasoning with a spoonful of soy sauc
Step9:Add some hot water. Boil the vermicell
Step10:Add a little sugar to make it fres
Step11:Seasoning with chicken essence before leaving the po
Step12:Sprinkle some green onions on the plate.
Step13:Super addictive cabbage fans. Let's g
Step14:Super.
Cooking tips:1. The bean paste is salty. Take less soy sauce. 2. Don't add too much water. The vermicelli will be cooked in three or five minutes. 3. Cabbage likes crispy taste. It can be put later. There are skills in making delicious dishes.
