Chinese Food
Japanese prawn crackers - the essence is chips.
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Xianbei is a snack that children and big friends like very much. Dogs also like it. Today, I'll teach you to make a very popular shrimp shell. It's also called Japanese shrimp slices. Just mash the fresh shrimp meat. Combine it with tapioca powder. Then mix the taste according to your own preference (you don't need to add anything to the original taste). Then bake it into crispy slices. After cooling, it can be sealed for half a month - make a bet. Most people can keep it for less than the next day.
Cooking ingredients
Cooking Steps
Step1:Remove the head, shell and gut of prawns.
Step2:Keep the shrimp head. Boil it in low oil temperature. Strain it out. Cool it to shrimp oil.
Step3:Add clean water to the shrimp meat. Stir it into shrimp paste. Mix the shrimp oil, cassava powder, sugar, salt, black pepper and laminarin sauce.
Step4:Add boiling water. Mix well. Divide into two parts. Add perilla and plum puree respectively. Make shrimp paste with different flavor.
Step5:Heat up the pancake machine, pour some shrimp paste, turn over for 10 seconds, fry until golden on both sides, cool down, enjoy and seal for half a month.
Cooking tips:There are skills in making delicious dishes.
