Stewed duck with dried bamboo shoots recipe-Chinese Food-best chinese food recipes-cooking food

Stewed duck with dried bamboo shoots

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Dried duck soup with bamboo shoots is one of the traditional dishes with special features in Hangzhou, Zhejiang Province. The soup is mellow and tasty. It's not greasy but oily. It's crisp but not rotten. It's appetizing. The main material of the old duck pot is from Jiangnan native duck, that is, Chinese mallard. In order to keep the meat fresh and tender, it is made by stewing in a casserole with the exclusive formula. The soup is mellow and tasty, oil but not greasy, crisp but not rotten. The Shengjin appetizers.

Cooking ingredients

duck:one

dried bamboo shoots:200g

Cooking Steps

Step1:Soak the dried bamboo shoots for 15 hours in advance. Change the water several times during this period.

Step2:The pickled dried bamboo shoots are sliced with knives. The shallots are knotted. The ginger is sliced.

Step3:Clean up the duck for the first tim

Step4:Boil hot water. Blanch the old duck. The purpose is to remove fishy smell. Some duck feathers trapped in the hair follicle will protrude after hot wate

Step5:Wash it with cold water after blanching to prevent scalding. Remove all the hairs that can be pulled out of the skin and wash it again

Step6:Put all the ginger slices, scallion knots and Chinese prickly ash for deodorization and fragrance cooking wine and dried bamboo shoots into the pot, boil them with full boiling water for 4 hours and 50 minutes, and continue to boil for 10 minutes for medlar. minimum 3 hours without time pick out the ginger slices and scallion knots and discard them. Finally taste the soup and salt. Turn off the heat and get out of the pot. It can be served without leaving the pot.