Chinese Food
Leprosy
(103872 views)
Crispy little twist. You can make it more safe and hygienic.
Cooking ingredients
Cooking Steps
Step1:Mix the flour, sugar, salt and soda in a bowl. Mix the two eggs with warm water to make 150 grams of egg wate
Step2:Pour egg water into flour. Stir with chopsticks until there is no dry powder. Knead into smooth dough and wake up for 30 minutes
Step3:Roll the dough into a square shape, then cut the thin strip with a knif
Step4:Take out a piece of noodles and rub it round first. Then rub the two ends in the opposite direction until it's strong. Then the noodles will naturally get tangled when the two ends are put together
Step5:Follow the winding direction for a few more turns. Make the noodles tight again. Fold them in half again. Close the end together and squeeze it tight. A twist embryo is good
Step6:Finish in turn. Pour some oil into the oil pan. Don't use too much oil. It's enough that the twist can be soaked in it. Turn on the heat to 70%. Then turn on the medium and small heat and put in the twist to fry
Step7:Flip the twist every now and then when you blow it u
Step8:Fry until the surface is slightly yellow, and then you can fish it out. The remaining temperature will deepen the color of the twist. After cooling thoroughly, the twist will be very crisp
Step9:This kind of twist is hard and crisp. It tastes delicious
Cooking tips:1. The dough should not be too hard or too soft. We should control the water quantity. 2. The twist should be fried slowly with a small fire. Too high temperature will cause the outside of the twist to be burnt, but the inside of the twist hasn't been fully fried. So the oil temperature is a little hot and you can start to fry. And the fire should be slightly opened. 3. The twist should be fried until it's slightly yellow. The remaining temperature will make the color deepen further. 4. After cooling thoroughly, it can be sealed to keep the twist crisp and delicious.
