Chinese Food

Cooking Steps

1. 

   Step1:Wash corn. Prepare salted egg yolk.

2. 

   Step2:Steam the corn on the pot.

3. 

   Step3:Take it out and cool it. Peel off the corn. Mash salted egg yolk.

4. 

   Step4:Put a little oil in the pan. Pour in the mashed egg yolk. Stir quickly until foamy.

5. 

   Step5:Put in the corn. Stir well together.

6. 

   Step6:Besides the sweet and glutinous corn, there is also the salty flavor of salty duck egg powder.