Chinese Food
Lemon bubble drink. Sour summer
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Summer drink lemon bubble drink. Fresh and sour taste of lemon. Add syrup and lemon jelly made by yourself. Sour taste will bloom and make you enjoy the whole summer
Cooking ingredients
Cooking Steps
Step1:Make Lemon Jelly. Prepare the material^_
Step2:Ice boiled water is used for preparing jilidin tablets. Cold boiled water is used in winter
Step3:Pour 50g of granulated sugar into 200g of boiling water. Cook until the granulated sugar melts. Turn off the fire
Step4:Squeeze juice with fresh lemon. Take 35g. Pour into step 3 and mix well
Step5:Drain the water from the pickled gilding tablet. Add step 4. Make the gilding tablet melt in water. Mix well. Lemon Jelly water is finished. The pickled gilding tablet can only be melted in water at 40 ℃ or above. Use the heated sugar water to add lemon juice. The remaining temperature can melt the gilding tablet
Step6:After filtering the lemon jelly water, put it into a container and refrigerate it for 1 hour. If it doesn't solidify, the time can be extended until it solidifies. If you don't eat it too hard, you can also refrigerate it for 34 hours to solidify. Or you can make it a day in advance
Step7:To make syrup, pour 100g of granulated sugar into 100g of boiling water, boil until the granulated sugar melts, and then turn off the fire
Step8:After the boiled sugar water is cooled, pour it into the sealed tank. Before using the sealed tank, it must be cleaned and disinfected. There are two ways to effectively extend the shelf life of the sugar water. One is to put it into the oven and disinfect it at 150 ℃ for 10 minutes. But the premise is that the sealed tank must be heat-resistant; the other is to scald the sugar water in hot water. Before putting the sugar water into the tank, the tank and the cover must be air dried and have no water- Refrigerate for one week^_
Step9:To make a bubble drink, take half of the frozen Lemon Jelly and put it into a glass. Put the rest of the Lemon Jelly in the refrigerator and refrigerate it
Step10:Take 30g of home-made syrup. Pour it into a glass
Step11:Pour 5g of fresh lemon juice into the glas
Step12:Put lemon slices in the cup and clean mint leave
Step13:Pour in the frozen soda. Remember it's cold enough. It will taste better
Step14:A summer lemon bubble drink is read
Step15:Sour taste, let you enjoy the whole summe
Step16:Agai
Cooking tips:1. The gelatine slice for making Lemon Jelly can be replaced by jelly powder. It has a biting taste; 2. The self-made syrup can also be used for flavoring when making lemon tea and eating bean jelly; 3. The lemon jelly made of the gelatine slice is more sensitive to temperature. If the normal temperature sudai water is poured in in summer, the jelly may melt in the water; so the soda water must be refrigerated and frozen before use Or before pouring soda water. Add ice. 4. There are also some tips recorded in each step. You can leave a message to me about the steps you don't know. You have skills in making delicious dishes.
