Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Wash the dry yeast with warm water. Add a small amount of yeast to the flour several times. Stir with chopsticks to make it snowflake.

3. 

   Step3:Knead it into dough. Cover it with plastic wrap. Let's wake up.

4. 

   Step4:Wash the vegetables, slice the mushrooms and dice the rest.

5. 

   Step5:Put some olive oil in the pot. Heat it to 70% heat. Cut the vegetables.

6. 

   Step6:Add some salt and chicken essence, stir fry evenly.

7. 

   Step7:Stir fry until mushrooms are soft and serve.

8. 

   Step8:When the dough is twice as big.

9. 

   Step9:Rub the dough into long strips and cut it into the size of dumpling agent.

10. 

    Step10:Press flat. Roll it into the size of the dumpling skin. Don't roll it too thin.

11. 

    Step11:Squeeze in some ketchup.

12. 

    Step12:Spread the ketchup evenly. Fill in the right amount of fried stuffing.

13. 

    Step13:Fold it in half and then tighten it. It looks like a petal, as shown in the picture.

14. 

    Step14:Put the folded petals into the pan tightly.

15. 

    Step15:Chop the cheese pieces and sprinkle them on the petals. Cover with a small fire and bake slowly until cooked.

16. 

    Step16:Finished product.

17. 

    Step17:Finished product.

18. 

    Step18:It's very convenient to tear it by hand.