Pan fried chicken

Sanhuang chicken:1 potatoes:2 dried pepper:4 green pepper:2 ginger:4 pepper:moderate amount crystal sugar:moderate amount salt:moderate amount cooking oil:moderate amount onion:1 potato flour:1 package veteran:moderate amount fuel consumption:moderate amount cinnamon leaves:moderate amount https://cp1.douguo.com/upload/caiku/a/d/1/yuan_ada2a86057b8d2ab6e80ef3fa2831921.jpg

Pan fried chicken

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Pan fried chicken

Cooking Steps

  1. Step1:Prepare the ingredients. Three yellow chickens are selected.

  2. Step2:Get rid of the tip of the wing and the butt. There are toxins.

  3. Step3:Sanhuang chicken chopped into small piece

  4. Step4:Cook in cold water. Add onion, ginger, cinnamon, and fragrant leaves. The purpose is to remove the dirt in the chicken. Wash the chicken with cold water after rolling.

  5. Step5:Cut other ingredient

  6. Step6:Put in some oil, rock sugar, stir fry the yellow sugar color, then put in chicken pieces, stir fry for a few times, add water, put in onion, ginger, pepper, pepper, oil consumption, raw soy sauce, old soy sauce, no driving comrades can put in a bottle of beer. Add sugar and salt according to personal taste. Stir well. Then put in the potatoes and so on. When all the ingredients are about to ripen, collect the juice over high hea

  7. Step7:You can add potato flour or noodles as you like. Open to eat.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pan fried chicken

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Pan fried chicken recipes

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