Chinese Food
Maoxuewang
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When I took the last picture, I could only eat half of it when I didn't take it. I quickly took another picture. The material of maoxuewang is not fixed. We can add different materials according to the change of seasons. Cooking is also very simple. It tastes good. A bowl of rice is the best match.
Cooking ingredients
Cooking Steps
Step1:Material. I like to eat bean sprouts. I didn't buy bean sprouts. The hot pot bottom material is not fixed. The salt is put according to the salt of the bottom material you bought.
Step2:Sliced streaky pork. Fry it well. Dish it out. Keep the oil for cooking. If the oil is not enough, add some
Step3:The materials needed. The pepper is not photographed. There are more than four
Step4:Stir fry in the oil pan. Stir fry in bean paste. The hot pot bottom materials are different for different tastes. Add water. Start putting material
Step5:Flammulina velutipes and duck blood should be put first. These need to be boiled for a long time. Duck blood should be boiled for at least 10 minutes. Then put tripe, agaric, bean sprout, tofu skin, streaky pork, and bean sprout into the bottom with blanching water. Put in some seasonin
Step6:Make sure that all kinds of materials are cooked and can be put out of the po
Cooking tips:The salt degree of each hot pot bottom material is different, so the salt put is also different. Medium fire. Don't stir too much duck blood after putting it inside. It's easy to break. There are skills in making delicious dishes.
