Chinese Food
Preserved egg with chopped Peppers - Summer Qinghuo appetizer
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Minced peppers and preserved eggs are cold dishes that combine minced peppers and preserved eggs. They have the effect of clearing the fire and appetizing the stomach. All the people like to eat them. Of course, the people who cook them also like to make them. Because they are simple. The preserved egg is also called the pine flower egg. It's named after the pine flower pattern on the amber egg white. Most of China eat it. The preserved egg contains more minerals. But the hand, fat and total heat are slightly reduced. It can stimulate the digestive organs, increase appetite, promote the digestion and absorption of nutrition, neutralize stomach acid, cool and reduce blood pressure. Most suitable for summer to eat. With chopped peppers. More people have appetite. This dish is not only hot pepper, but also mixed with sugar and vinegar. It has a lot of flavor and taste. Try it.
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:Remove the shell of the preserved egg. The knife for cutting the preserved egg can be smeared with a thin layer of oil
Step3:Everything 4. Put it on the plat
Step4:Green pepper washed and dice
Step5:Add some oil to the hot pot. Stir fried diced green pepper
Step6:Turn down the heat. Add soy sauc
Step7:Suga
Step8:Vinega
Step9:Stir fry for fragranc
Step10:It's on the preserved egg. It's fast. The picture is pasted. Please ignore i
Step11:It's a fresh and refreshing dish in summer. It's very simple and delicious. It's much richer than simply dipping in soy sauce.
Cooking tips:The art youth who love gourmet usually pay attention to the public micro signal - Cocoa's Gourmet life and cooking skills.
