Chinese Food
Sparerib surface
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I've always thought that a good cook doesn't have to write a list to buy a good dish. On the contrary, a plate of delicious dishes can be made out of everything left in the fridge at home. Haha, although I have a bad brain, I often write a list to buy dishes. Originally, I bought ribs to cook soup with corn. I bought beef to make beef noodles. But the day before that, there were a lot of materials left in the hotpot Thinking of waste. I cooked the corn directly and ate the spareribs and the rest of the materials. Unexpectedly, they were also surprisingly delicious. We like Hubei breakfast so that when you go to the breakfast shop, you can see that there are rows of stewed spareribs in the pot. You can pour them directly into the noodles and eat them well every time. After you come back, no matter in Zhejiang or Suzhou, you want to eat a bowl of them outside Breakfast. I think it's too luxurious. I can only do it myself
Cooking ingredients
Cooking Steps
Step1:The regular sub platoon is OK. I chose the better one to take photos, though it's a little more expensiv
Step2:Pour proper amount of water into the pot. Wash the ribs and pour in. Add a spoonful of cooking wine. Boil and drain. Rinse the foam with warm water
Step3:I don't know what your name is. Our name is oil bubble, which was left in the hot pot the day before
Step4:Peel the whole garli
Step5:Ginger peeled and slice
Step6:Green and red peppers are OK. Remove the seeds and cut them into even lumps
Step7:Carrots are also left in the refrigerator. I didn't think they were delicious when I threw them in
Step8:Noodles are sold in the market. There are also noodles in the supermarket. I like this kind of elastic food
Step9:Oil the pot. Add garlic and ginger to make it fragran
Step10:Add a few more fragrant leaves and cardamom and continue to stir fr
Step11:Add a spoonful of soy sauce. Not too much
Step12:Add the drained spareribs and fry them together, then a spoonful of cooking win
Step13:Stir fry half a spoon of soy sauc
Step14:Add a little more boiling water. Boil over high heat and turn to low heat
Step15:Add carrots when two-thirds of the soup is left. They are not easy to ripen
Step16:And this should be put in earlier. Otherwise, it's too hard. The longer it takes, the better it will be
Step17:Add some salt and chicken powde
Step18:Because the noodles are too spicy and oily, I always feel that I can't eat them. So today, I just put some green peppers that are not spicy and can drink soup, so there is a lot of soup left
Step19:When the ribs are almost ready, start cooking the noodles. There's nothing special about adding a little salt
Step20:Add noodles and a little soup to a soup bowl. Then add the cooked ribs and soup to the noodles. Wow, it's just like a curd when you see it
Step21:It's absolutely true. I didn't expect it to be so delicious when I didn't intend to create it
Step22:I envy others' income, but I don't know their hardships. I envy her freedom to go. But I don't know the price she paid for this freedom. Envy other people don't have to go to work, but I don't know how much suffering she has. There is a price to everything. Whether it's wealth, career, love or freedom. Don't envy. Life is not elsewhere. It's about what you want. You'll get as much as you give. Diligence can make up for weakness.
Cooking tips:There are skills in making delicious dishes.
