Mushroom, chicken and rice cooker

chicken:200g dried mushroom:six cassava flour:moderate amount pepper:a few salt:moderate amount oyster sauce:a few raw:moderate amount veteran:a few ginger:one https://cp1.douguo.com/upload/caiku/e/2/b/yuan_e24c49b3f81a9bbbb70560afa635701b.jpg

Mushroom, chicken and rice cooker

(104108 views)
Mushroom, chicken and rice cooker

The first time was in real kung fu. I thought it tasted good and nutritious. So I tried to do it myself...

Cooking Steps

  1. Step1:Prepare ingredients - wash chicken and cut into pieces. Shred ginger. Soak dried mushrooms in cold water (forget to take photos

  2. Step2:Put some cassava powder, salt, soy sauce, soy sauce, oyster sauce, shredded ginger and dried mushrooms into the chicken and stir wel

  3. Step3:When cooking, put a stainless steel bracket in the pot. Directly put the stirred chicken into the electric rice pot. Cook with the rice. When the rice is cooked, the mushroom and chicken will be cooked

  4. Step4:Finished produc

Cooking tips:Chicken is not slippery. It's mainly about whether to put cassava powder. This is the key to making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mushroom, chicken and rice cooker

Chinese food recipes

Mushroom, chicken and rice cooker recipes

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