Cooking Steps

1. 

   Step1:Materials - a carrot juice 1. 250g carrot; 2. 100g water; 3. Salt 1 / 4 teaspoon B carrot noodles 1. Carrot juice about 100g; 2. Medium gluten flour 258g; 3. Salt 1 / 4 teaspoon method - 1. Prepare ingredients 2. Stir carrot into powder and put it into gauze. Squeeze out juice for standby 3. Carrot dough - mix all materials B. rub into dough 4. Cut dough into pieces and put into dough press Making noodle

2. 

   Step2:Carrot noodles are beautifu

3. 

   Step3:C meatball 1. Pork about 100g; 2. Yellow rice wine; 3. Ginger; 4. Onion; 5. Egg; 6. Salt; 7. Starch; 1. Cut pork into a blender; 2. Stir the pork into mince according to the key point for about 8 seconds; 3. Put mince into a bowl. Add egg, yellow rice wine, ginger, onion and salt to mix in one directio

4. 

   Step4:4. Add starch and stir evenly. 5. Boil the water in the pot. Turn the water to a low heat. Slowly dig the meat filling into the shape of a ball with a spoon and put it into the pot. 6. When all the meat balls are boiled out of the water, add a little salt. Turn off the heat and get out of the pot.

5. 

   Step5:D boiled noodles 1. Underwater noodles with meatballs 2. Cook over medium heat. Add carrots before leaving the pot 3. Add cooked meatballs. Season with salt at last

6. 

   Step6:The noodles with bright colors are not only pleasing to the eyes, but also can directly absorb the nutrition of carrots. Kill two birds with one stone.