Stuffed meat with mushrooms (baby version)

mushroom:several mashed meat:moderate amount baby soy sauce:moderate amount Shanghai green:moderate amount carrot:moderate amount https://cp1.douguo.com/upload/caiku/a/c/6/yuan_ac46e4d097b3b68683fb096a31234e66.jpg

Stuffed meat with mushrooms (baby version)

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Stuffed meat with mushrooms (baby version)

Cooking Steps

  1. Step1:Clean the mushrooms. Dig out the inside of the mushrooms. Be careful not to break the

  2. Step2:Minced meat with three parts of fat and seven parts of thin. Add some carrots. It's also good to put some tofu

  3. Step3:Add some baby soy sauce and mix wel

  4. Step4:Use a spoon to fill the mashed meat into the mushroom and compact i

  5. Step5:Steam for more than ten minute

  6. Step6:The steamed juice can be poured into the pot. Add water and starch to thicken it, and then pour it on the mushroom. I will directly mix rice for the baby. The original juice is original

  7. Step7:It's OK to cook the vegetables in the pot and put them on the plate

  8. Step8:Delicious and juic

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stuffed meat with mushrooms (baby version)

Chinese food recipes

Stuffed meat with mushrooms (baby version) recipes

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