Mutton rice (jiyejia flavor)

mutton slices:1 moderate amount onion:half cauliflower:moderate amount carrot:half cooking wine:1 tablespoon sugar:1 tablespoon salt:moderate amount delicious soy sauce:1 tablespoon https://cp1.douguo.com/upload/caiku/d/c/9/yuan_dc52d5b8b4fad532ffd1097a99f87e89.jpg

Mutton rice (jiyejia flavor)

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Mutton rice (jiyejia flavor)

Cooking Steps

  1. Step1:The ingredients are as shown in the figure. Mutton slices can be changed into beef slice

  2. Step2:The seasoning is as shown in the picture. The quantity is white sugar

  3. Step3:In cold water, cook the cauliflower and carrot. Remove them for later use.

  4. Step4:Put a small amount of peanut oil in the pot. Stir fry for a few times. Put in mutton slices and stir fry

  5. Step5:Pour in all seasonings. Stir evenl

  6. Step6:Pour in the cooked cauliflower and carrots. Pour in the right amount of water (half of the vegetables that have not been cooked

  7. Step7:Boil until the juice is collecte

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Mutton rice (jiyejia flavor)

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Mutton rice (jiyejia flavor) recipes

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