Cooking Steps

1. 

   Step1:At present, the temperature in the south is generally over 30 degrees, which is a great challenge for surface temperature control. Therefore, we first mix all the materials except butter and yeast. The second gear of cook machine is stirred for about one minute. Put the mixing bucket and mixing hook together in the refrigerator for half an hour to refrigerate. This can reduce the material temperature to the greatest extent and avoid the surface temperature being too high due to friction during mixing. Secondly, through such hydration, the dough can also be quickly out of the membrane. Add yeast to the refrigerated dough. Stir for three minutes in the second stage. Stir for five minutes in the sixth stage. Add butter after the dough has strong gluten. Then mix for five minutes in the sixth stage. Thin and strong glove film.

2. 

   Step2:Put some olive oil on the bottom of the fermentation box. Put the dough cover to ferment. At present, it can be fermented at room temperature. When the temperature is low, it is put into the fermentation tank for fermentation. The temperature of the first engine is 2630 ℃. Ferment for about 40 minutes. Take out the dough and turn it over. Serve for another 20 minutes. When the dough is fermented in place, the flour stained fingers are used to poke holes and do not retract.

3. 

   Step3:The dough is divided into 18 parts. After each round, wake up at the temperature of one hair for 15 minutes until the dough is fully relaxed.

4. 

   Step4:Take a piece of dough and roll it out. The shape is as shown in the figure.

5. 

   Step5:Fold the upper side to the middle to the center line.

6. 

   Step6:Fold the bottom up to the center line.

7. 

   Step7:Roll the embryo three times from left to middle, and then roll the embryo three times from right to left to middle.

8. 

   Step8:The shape after turning is as shown in the figure.

9. 

   Step9:Put it in the baking tray. Ferment at 35 ℃ for about 30 minutes. Double and half the original volume.

10. 

    Step10:Spread the flour on the surface of the second dough. Cut the cross knife. Preheat the oven to 180 ℃ and bake for 13 minutes.

11. 

    Step11:Write production step

12. 

    Step12:Write production step