Cooking Steps

1. 

   Step1:Boil the water in the pot and put the cabbage into it, but it is soft. Take it out for standb

2. 

   Step2:Shredded carrot, shredded agaric, hot oil in the pot into the egg. Stir fry carrot and agaric together. Let go of the soy sauce. Flavor with monosodium glutamate. Wrap the cooked cabbage leaves (the filling can be made according to your favorite dishes) and put them on the plat

3. 

   Step3:Add a little oil to the pot. Pour in ketchup, sugar, water, vinegar, salt, and thicken the sauce

4. 

   Step4:Put it on a plate. Put the fruit on it