Chinese Food
Top secret formula of 5 million Chengwei spicy beef sauce. Don't you want to try?
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Two and a half years ago, I began to make Chengwei. Chengwei's position in that year was pure manual, no added food. Of course. That's what I've been aiming for for a long time. I always believe that one day, the pure hand-made delicious food will come back to you. Two and a half years later. Until now, some people still ask when they can make some more beef sauce. Because it's so delicious. Some people even regret not buying more. Yes. This is Chengwei's first delicacy. Spicy beef sauce. The beef sauce seems simple. The craft is not so complicated. But the real work is that you have to stand by the pot and boil it for 34 hours. Every time I finish, I feel like my hand is going to break. Beef tendon meat in Inner Mongolia. Diced meat. The golden ratio of millet pepper, pepper and garlic, plus the dry yellow sauce, lard and sunflower seed oil of old Beijing Liubiju. Four hours later, the beef sauce is well-organized. It doesn't contain a drop
Cooking ingredients
Cooking Steps
Step1:Prepare the beef tendon. Cut it into dice sized pieces.
Step2:After cutting, prepare the ingredients. Pepper, millet pepper, garlic, lard, sunflower seed oil, dry yellow sauce, oil consumption, white vinegar, white wine, crystal sugar, thirteen spices.
Step3:Smash the ratio of millet pepper and garlic 2-1 at the same tim
Step4:The proportion of pepper to meat 5-8. Smash the peppe
Step5:Then there are the ingredients in the picture above. I still choose the sugar in it. Beat it into icing sugar powder.
Step6:Then we choose a large glass bowl. Put the peppers in turn
Step7:The mixture of millet pepper and garli
Step8:Sugar powde
Step9:Dry yellow sauce.
Step10:Then add white vinegar and white win
Step11:And oyster sauce, thirteen spices, etc. to adjust the taste.
Step12:Mix all sauces together. Mix well before use.
Step13:Heat up the oil. Put in lard and sunflower seed oil. Mix them in a ratio of one to one.
Step14:Put in the diced bee
Step15:Good sauce.
Step16:Turn to a small fire when the big one is on.
Step17:At this time, someone must cook for 34 hours in front of the pot. When cooking, there are 5 laps on the left and 3.5 laps on the right.
Step18:In 4 hour
Step19:Beef sauce is ready.
Step20:It will be delicious with all kinds of food in the future.
Cooking tips:There are skills in making delicious dishes.
