Chinese Food

Cooking Steps

1. 

   Step1:Stir fry ham slices in hot pot and cold oil. Add ginger slices and dried pepper to stir fry.

2. 

   Step2:Stir fry ee

3. 

   Step3:Add some cooking win

4. 

   Step4:Add appropriate amount of old soy sauc

5. 

   Step5:Add some vinega

6. 

   Step6:Add some Hu Yumei bean past

7. 

   Step7:Add garlic cloves and some boiling water, cover and braise over medium hea

8. 

   Step8:Add salt to stew the remaining two thirds of the sou

9. 

   Step9:When it's dry, it's ready to serve.