Sweet and sour sirloin

tenderloin:8 cooking wine:1 / 2 tbsp soy sauce:1 teaspoon balsamic vinegar:1 teaspoon salt:8 starch:about 1 tbsp flour:about 1 tbsp water:2 tbsp baking soda:1 pinch ketchup:23 tbsp balsamic vinegar:about 1 teaspoon sugar:about 2 tbsp starch water:30ML https://cp1.douguo.com/upload/caiku/9/b/f/yuan_9b9b58a4dcad0013c979201785fdd68f.jpeg

Sweet and sour sirloin

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Sweet and sour sirloin

Cooking Steps

  1. Step1:Slice tenderloin. Add white pepper, salt, soy sauce, cooking wine. Marinate for 10 minute

  2. Step2:Batter. 2 tablespoons starch. 2 tablespoons flour. 1 egg white. Mix some water to make it even

  3. Step3:Mix a thicken sauce. 2 tablespoons sugar. A little salt. 1 tablespoon vinegar. Some starch water

  4. Step4:Mix meat and batter evenl

  5. Step5:The oil pot is hot. Start frying the loin. Put a piece of loin in it and float it up to the best oil temperature

  6. Step6:Fry them all. You can eat them now if you don't like sweet and sour food. Sprinkle some salt and pepper or spicy fresh food

  7. Step7:Keep the bottom oil in the pot. Stir fry with two spoonfuls of tomato sauc

  8. Step8:Put the mixed juice in. Stir fry the fried tenderloin evenly

  9. Step9:Put some sesame seeds out of the pot. Don

  10. Step10:Suitable for all age

Cooking tips:There are skills in making delicious dishes.

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How to cook Sweet and sour sirloin

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Sweet and sour sirloin recipes

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