Chinese Food

Cooking Steps

1. 

   Step1:Slice tenderloin. Add white pepper, salt, soy sauce, cooking wine. Marinate for 10 minute

2. 

   Step2:Batter. 2 tablespoons starch. 2 tablespoons flour. 1 egg white. Mix some water to make it even

3. 

   Step3:Mix a thicken sauce. 2 tablespoons sugar. A little salt. 1 tablespoon vinegar. Some starch water

4. 

   Step4:Mix meat and batter evenl

5. 

   Step5:The oil pot is hot. Start frying the loin. Put a piece of loin in it and float it up to the best oil temperature

6. 

   Step6:Fry them all. You can eat them now if you don't like sweet and sour food. Sprinkle some salt and pepper or spicy fresh food

7. 

   Step7:Keep the bottom oil in the pot. Stir fry with two spoonfuls of tomato sauc

8. 

   Step8:Put the mixed juice in. Stir fry the fried tenderloin evenly

9. 

   Step9:Put some sesame seeds out of the pot. Don

10. 

    Step10:Suitable for all age