Chinese Food

Cooking Steps

1. 

   Step1:Chopped scallion. Prepare some dumpling ski

2. 

   Step2:Take a piece of dumpling skin. Brush a layer of cooking oil on it. Sprinkle some salt and chopped chives on it.

3. 

   Step3:Then cover a piece of dumpling skin and brush with oil again. Sprinkle salt and shallo

4. 

   Step4:Repeat for five pieces of dumpling skin. Then press it gently with your hand. Then roll it into a round pancake shape with a rolling dough stick.

5. 

   Step5:Sprinkle a proper amount of cooking oil into the pan and heat it to two golden sides.

6. 

   Step6:Papa's quick breakfast cake. You can't stop Kwai