Cooking Steps

1. 

   Step1:Wash the duck. Cut it for us

2. 

   Step2:Wash all the other materials. Cut the chili into sections. Cut the garlic into small pieces. Slice the ginger

3. 

   Step3:Wash the pot. Boil it in cold water. Pour in the washed duck. Put in the cut ginger. Wait for the water to boil again. Remove the duck for use

4. 

   Step4:Put the duck in the pressure cooker after it has been watered. Add the old ginger slices. Put in the cold water. Do not exceed the water quantity of the duck. Then boil it in high heat. The pressure cooker will give out air for 8 minutes. Turn off the fire. Take out the duck for standby

5. 

   Step5:Wash the pot, put in the oil, and let the oil be 8 minutes hot. Put in the star anise, cinnamon, chili and ginger. Fry the flavor into the duck. Stir fry the duck. Stir fry the duck until it is yellow. Add in the rock sugar and soy sauce. Continue to stir fry the duck. Stir in the beer. Turn to medium heat and boil it. Turn to medium heat and boil it into 80% of the beer. Add some salt, green pepper and garlic seeds. Collect the juice over high heat and put it on the plate