Chinese Food

Cooking Steps

1. 

   Step1:When the cucumber is sliced with a slanting knife, the tip of the knife should be close to the back of the board. Do not cut the cucumber in the air. In this way, the cucumber slice will not be broken. If the strength is not good enough, take two chopsticks and put them on both sides of the cucumbe

2. 

   Step2:After cutting, turn one side over and cut the back side. Don't tilt the blade. Do you want to keep the vertical angle with the cucumber or cut the tip of the blade onto the board and hang it in the air

3. 

   Step3:The cucumber won't break after cuttin

4. 

   Step4:It doesn't break when you lift i

5. 

   Step5:Volume volume or no

6. 

   Step6:Mix bowl juice, soy sauce, salt, sugar, chicken essence and vinegar wate

7. 

   Step7:Put some oil in the pot, put some pepper and dry pepper, put in the cucumber and stir it, then pour in the bowl of juice and gulp it for a while to see the cucumber ripen

8. 

   Step8:Take care not to break the plat

9. 

   Step9:I don't have an appetite in summer. Let's have a small dish for appetizers