Cooking Steps

1. 

   Step1:Originally, we had to make six inches. The mold we bought didn't arrive. We can only make eight inches first. Then we can cut it. Separate the yolk from the egg white. Whisk the yolk with 20g white sugar. Add oil and beat well. Add milk. Sift in the low powder finally. Mix well with a scraper.

2. 

   Step2:Then the protein. Drop lemon juice into the egg beater at low speed and beat until it is thick. Add some sugar. Beat until it has lines and sugar at medium and high speed. Beat until it is fine and wet foaming and sugar at last. Beat until it is dry foaming.

3. 

   Step3:This is a well mixed yolk paste. It has no dry powder and is delicate.

4. 

   Step4:Spoon the egg white paste into the yolk paste. Cut and mix well. Then pour all the yolk batter into the batter. Quickly cut and mix well. Pour into the mold. Preheat the oven at 170 degrees. Bake the middle and lower layers for about 50 minutes.

5. 

   Step5:Turn it upside down as soon as it's out of the oven. Let it cool.

6. 

   Step6:Demoulding.

7. 

   Step7:Cut three pieces. I was too lazy to cut. So I took one of them. The body of the cake is not so high.

8. 

   Step8:Durian meat is crushed with a spoon. How much you like it.

9. 

   Step9:Put the durian on one of the cakes.

10. 

    Step10:Then spread the cream over it. Here's an explanation. The light cream is in a temporary state, which leads to failure in printing and mounting. Is it a waste? Let's see how I changed.

11. 

    Step11:Cover another slice of cake. Spread a thin layer on the outside.

12. 

    Step12:Use toothpick to draw a picture of tinkle.

13. 

    Step13:Put the chocolate sauce into the flower mounting bag. Cut a small mouth and draw the outline.

14. 

    Step14:Then the point came. Because it can't be mounted, there's no mounting mouth. Squeeze the cream color into the mounting bag. Cut another mouth. It's just like this. It's good to be fully coated. Doesn't it feel that bad?