Fried eggs with whitebait are rich in protein, especially for women and small pot friends. Because the family's little pot friends don't like onions. Virgo. Every time I see onions, I have to pick them out a little bit. So I didn't put them. A more homely dish.
Step1:Prepare ingredients - use salt twice. Use half each time. Pure water can be added but not added. Eggs are tender if added.
Step2:Whitebait wash and drain.
Step3:Pour some water into the pot. Boil until boiling.
Step4:Pour in the whitebait. Blanch it until it's cooked. The color of the whitebait is white.
Step5:Take out the whitebait. Drain the water. It's better to rinse it quickly.
Step6:Put the eggs in the bowl.
Step7:Pour in half the salt.
Step8:Mix well and then pour in pure water. Mix well again.
Step9:When the pot is hot, pour in corn oil.
Step10:When the oil is hot, pour in the egg mixture.
Step11:When the surface is slightly ripe and tender.
Step12:Pour in the drained silverfish and stir quickly.
Step13:Stir fry the eggs with a spatula. Pour in sesame oil.
Step14:Pour in the remaining salt. Continue to stir fry..
Step15:Turn it over quickly and turn off the heat. Don't take too long. Silverfish will fry dry.
Step16:Put it on the plate. Sprinkle with a little cooked white sesame. Eggs and silverfish are tender. Children like them very much.
Step17:I like it personally. It's very delicious.
Cooking tips:The stir fry time must be fast. Very short. There are skills in making delicious dishes.