Fried eggs with whitebait

silverfish:150g eggs:5 low sodium:5g sesame oil:5g corn oil:30g purified water:20g cooked white sesame:a few https://cp1.douguo.com/upload/caiku/2/b/1/yuan_2b2e2f9702ec3786f7d6c1ad2c090f51.jpeg

Fried eggs with whitebait

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Fried eggs with whitebait are rich in protein, especially for women and small pot friends. Because the family's little pot friends don't like onions. Virgo. Every time I see onions, I have to pick them out a little bit. So I didn't put them. A more homely dish.

Cooking Steps

  1. Step1:Prepare ingredients - use salt twice. Use half each time. Pure water can be added but not added. Eggs are tender if added.

  2. Step2:Whitebait wash and drain.

  3. Step3:Pour some water into the pot. Boil until boiling.

  4. Step4:Pour in the whitebait. Blanch it until it's cooked. The color of the whitebait is white.

  5. Step5:Take out the whitebait. Drain the water. It's better to rinse it quickly.

  6. Step6:Put the eggs in the bowl.

  7. Step7:Pour in half the salt.

  8. Step8:Mix well and then pour in pure water. Mix well again.

  9. Step9:When the pot is hot, pour in corn oil.

  10. Step10:When the oil is hot, pour in the egg mixture.

  11. Step11:When the surface is slightly ripe and tender.

  12. Step12:Pour in the drained silverfish and stir quickly.

  13. Step13:Stir fry the eggs with a spatula. Pour in sesame oil.

  14. Step14:Pour in the remaining salt. Continue to stir fry..

  15. Step15:Turn it over quickly and turn off the heat. Don't take too long. Silverfish will fry dry.

  16. Step16:Put it on the plate. Sprinkle with a little cooked white sesame. Eggs and silverfish are tender. Children like them very much.

  17. Step17:I like it personally. It's very delicious.

Cooking tips:The stir fry time must be fast. Very short. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried eggs with whitebait

Chinese food recipes

Fried eggs with whitebait recipes

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