Cooking Steps

1. 

   Step1:Soak the red beans in water and crush them in a pressure cooker.

2. 

   Step2:Put in some sugar. Stir well. Then you can make stuffing.

3. 

   Step3:I can eat it for my sister who is about one year old. I beat the peas into mud and fry them in a non stick pot.

4. 

   Step4:Keep the heat low and continue to stir fry. Half solid. This is the delicate red bean paste.

5. 

   Step5:Knead the red bean sand into a small ball of 18G. Set aside.

6. 

   Step6:The purple potatoes are peeled, cut and steamed. I steamed them in an electric rice cooker.

7. 

   Step7:Then mash the purple potatoes. Honey or condensed milk can be added according to personal taste. Because my sister also eats, so I didn't put anything. The original taste of purple potatoes is very sweet and delicious.

8. 

   Step8:Take about 30 grams of purple potatoes, rub them round, press them flat, and put them on the plastic wrap.

9. 

   Step9:Put the bean paste filling in the middle of the purple potato.

10. 

    Step10:Wrap up the plastic wrap and tighten it.

11. 

    Step11:Open the plastic wrap and wrap the tea towel.

12. 

    Step12:It's easy.

13. 

    Step13:Finally, decorate it with mint leaves. Meimeida

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc

16. 

    Step16:Today's breakfast - purple potato tea towel wring + Milk Mixed Cereal + Banana & virgin fruit. The child has a good time