Chinese Food
Quick breakfast. Kwai gourd leek cake.
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Kwai: I've been making some simple breakfasts lately. I feel that the whole body is getting lazy. Let's have these quick breakfast to save my stomach.
Cooking ingredients
Cooking Steps
Step1:The loofah is peeled, washed and chopped. The leek is washed and chopped.
Step2:Add flour, eggs, soy sauce, water, chicken powder and salt and mix well.
Step3:And into a paste. A little thin batter. The cake will be a little soft. With their own preferences, add some water. Too thin the cake will not form.
Step4:Put a little oil in the pan. Pour in the batter. Fry both sides.
Step5:Finished produc
Step6:Finished produc
Cooking tips:There are skills in making delicious dishes.
