Cooking Steps

1. 

   Step1:Prepare the materials to make a 6-inch Qifeng cake.

2. 

   Step2:Divide the cake into two pieces with a thickness of 1.5cm.

3. 

   Step3:Take 400g durian meat for standby.

4. 

   Step4:Microwave milk and gelatine for 30 seconds until melted. Put it aside to cool.

5. 

   Step5:Use the blender to stir the durian meat into the puree. Add the milk and fish glue that has been slightly warm into the puree, and then use the blender to stir evenly.

6. 

   Step6:Whipped cream and sugar to 60%. It's fine if there's a little grain. Durian mud is more thick. Don't beat it too hard.

7. 

   Step7:Mix the durian puree and cream evenly.

8. 

   Step8:Use an 8-inch mold. Put a piece of cake on the bottom and fill it with mousse filling. Then add another piece. Fill the rest of mousse filling.

9. 

   Step9:Scrape the surface. Refrigerate for 2 hours.

10. 

    Step10:Use 50g water + 50g milk + 4G fish glue powder to heat, melt and air until it is slightly warm and pour it on the surface of the cake that has been refrigerated. Make a little decoration. Continue to refrigerate for another 4 hours. Take out the demoulding.

11. 

    Step11:Finished product.