Cooking Steps

1. 

   Step1:Mix the ingredients. Soak the fungus in cold water in advance. Clean the sand inside.

2. 

   Step2:Marinate the chicken cooking wine. Sprinkle a little salt.

3. 

   Step3:Turn the oil to a low heat and fry the chicken until golden. Add the fungus, pepper and ginger and garlic. Stir fry. Add wine. Chicken essence and soy sauce. Get out of the pot.

4. 

   Step4:The key step is to fry the pheasant with a small fire to make it fragrant.