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Step1:Separate the egg white from the yolk.
Step2:Add the sugar to the yolk. Stir until the sugar melts.
Step3:Add corn oil three times. Stir evenly.
Step4:Add milk three times. Stir evenly.
Step5:Sift in the low gluten flour.
Step6:Mix well.
Step7:Preheat the oven at 150 degrees. Then drop a few drops of lemon juice into the egg white. Beat until thick. Add a third of the fine sugar.
Step8:Continue beating until the protein begins to thicken. Add a third of the sugar.
Step9:Continue to beat until there are lines on the surface. Add the remaining third of sugar.
Step10:To the extent of wet foaming.
Step11:Take one third of the egg white and put it into the yolk. Mix well.
Step12:Take another third of the egg white and put it in the yolk and mix well.
Step13:Put the remaining egg white in the yolk.
Step14:All the batters mixed.
Step15:Pour the batter into the mold. Shake it vigorously for several times to produce bubbles.
Step16:Bake for 60 minutes at 150 ℃.
Step17:Take out the baked cake and turn it upside down to cool it.
Step18:Cut the cooled cake into three pieces for later use.
Step19:Beat the cream.
Step20:Take a piece of cake. Spread a layer of cream. Then put some yellow peach. Make another layer in the same way. Then cover the top with the last piece of cake.
Step21:Spread a smooth layer of cream on the surface of the cake. Then squeeze the cream around the top. Put some strawberries in the middle. Sprinkle with sugar powder and garnish.
Cooking tips:There are skills in making delicious dishes.
Thank you.
Strawberry cream cake This is great
great! learned!
Strawberry cream cake, it looks delicious